105 Years on Full-Fat Milk, Cream, Butter, and Whisky

We know about the half-Italian, half-Slovenian author, also a centenarian and a lover of sweet, milky coffee. Today, we’ll be looking at the case of the Englishwoman who is a fan of walking and full-fat dairy products, and who still enjoys a dram of whisky at an age when most people struggle to sip still water infused with flavoured aspartame. It might be said that death is a vicious clown whose flailing scythe reaps with profound injustice, and the best way to hold your own against him, as long as you can, is to forget the advice of your doctor who, let’s not forget is the treacherous and cowardly sell-out who will write your death certificate while holding out his other hand for his mortuary bonus.

https://www.sthelensstar.co.uk/news/18178544.105-year-old-claims-secret-long-life-full-fat-cream-butter-whisky/

Powered by

Related Post

If you are a fine and great connoisseur of whisky, this hotel may well be your next stop on a journey of initiation based on your favourite tipple. To be savoured in moderation, knowing that the whisky will certainly...
Great news for those who are heavily alcohol-dependent: American scientists may be able to free them of their addiction by blasting their brains with laser beams. No, Darth Vader and his lightsaber haven’t decided to take on treating chronic...
If you have to have an operation, is your anaesthetist really justified in recommending strictly no alcohol or drugs for at least 48 hours beforehand? We offer a health article to explain why it is imperative to follow this...
Let’s just say that, at that price, the fortunate tasters of the Macallan vintage are unlikely to run into each other in any old English or Scottish pub. David Robertson, whisky expert, has been lucky enough to have had...
It’s an almost planet-wide habit to have a coffee as soon as we get up ... without waiting for our stomachs to break their nighttime fast with something more solid. Following the recent discovery of coffee’s beneficial effects (when...

Share this article

Recent posts

The Cold Wine of the Vikings

0
Have you tried Swed... Norwegian wine? How is such a thing possible? The Norwegians have only ever produced beer! Well, that’s not true. Norway also produces wines “with aromas of fruits of the forest”... https://avis-vin.lefigaro.fr/wine-box-par-my-vitibox/o148394-vins-norvegiens-ca-donne-quoi

The World’s Best Bordeaux

0
The American periodical “Wine Searcher” lists the 10 best Bordeaux of the year. The editor does acknowledge that it may be reductive, when the world of wine is rich in diversity, to focus only...

Cameron Diaz: A Chilled Career Change

0
The star of the big screen withdrew from the glitz and glamour of high society a few years ago: “ my time is my own I don’t need to tell anyone anything... I’m...

Popular categories

Champagne!

0
Why is champagne still synonymous with celebration? This isn’t the first time someone has wondered what makes the champagne ritual such a global phenomenon....

The Chinese “Starbucks” Making Waves for the Original

0
We’re all familiar with the Chinese propensity to imitate everything ... and we’re far from unaware that the Chinese market is on its way...

Women, Skol Offers You an Apology!

0
We’ve probably all listened to a lewd joke with a polite fixed grin. The age-old habit of mocking those weaker than oneself, foreigners, minorities,...

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recent comments