An Archaeology of Beer with Travis Rupp

If you run into this character and he asks you to chew quinoa grains for hours, then spit them out and make beer out of them, don’t run for the hills: it’s for science, and Travis Rupp, world expert on ancient beverages, is not crazy.

Travis is an enthusiast; he travels the world looking for clues, material evidence of ancestral methods (some of which date back several thousand years), and the secrets of making one of the most popular drinks: beer.

https://www.mprnews.org/story/2019/05/26/npr-beer-archaeologists

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