Cacolac, known for its famous chocolate drink, has decided to turn traditional wine packaging etiquette on its head. Wine in a can – a sacrilege for purists – is nonetheless accepted without demur by Chinese and American consumers. Established at the heart of Pessac-Léognan, in the Bordeaux region, known for both its white and red wines, Cacolac hopes to see the first “grand cru” put itself forward as a candidate for canning…
