If this whisky could be turned into gold, it would be worth much more than its own weight in the precious metal. A bottle of The Dalmore L’Anima sold for $140,000. The rare item had been aged for almost half a century … And, let’s not forget that all profits from the sale, organized by the famous Italian chef Massimo Bottura and Scotland’s master distiller Richard Paterson, go to an international organization fighting hunger and food waste.
https://www.foodandwine.com/news/massimo-bottura-whiskey-auction-dalmore
