Peanut Butter and Marshmallow Beer

If you run into this character and he asks you to chew quinoa grains for hours, then spit them out and make beer out of them, don’t run for the hills: it’s for science, and Travis Rupp, world expert...

This isn’t really about a lack of means... but rather a lack of motivation... or perhaps devotion. To be called “Trappist”, a beer has to, among other specific criteria, have its brewing supervised by a monk. Now, the last...

A group of Chinese archaeologists recently discovered pots dating back 9000 years and containing traces of botanical and microbial materials, suggesting a beer-making process. Currently, the oldest proof of alcohol production dates back around 13,000 years. That was also...

This is an exhibition that should be reserved for the initiated. We knew about the snares of surströmming, only to be tried in the event of a total loss of your sense of smell, but here is a new...

Not really, according to some drinkers of “The Bruery’s Mash and Coconut” who think that paying almost £50 (about €59) for the brown ale feels like “flushing your money down the toilet” (or throwing it out of the window). ...