Peanut Butter and Marshmallow Beer

“Pastry Stouts” are all the rage in the US. Lockdown and junk food have galvanized these highly glycaemic trends. They contain more alcohol because of the higher sugar content used in making them. These very dark beers nevertheless offer an almost unlimited variety of flavours.

https://www.20min.ch/fr/story/aux-etats-unis-les-bieres-patissieres-font-un-tabac-927000379277

https://www.chicagobusiness.com/consumer-products/add-dessert-beers-americas-pandemic-diet-list

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